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Black Sheep Pizza (St. Paul)

Casual pizzeria whipping up coal-fired pizzas with a variety of toppings, as well as creative salads and cold beer on tap.

Black Sheep Pizza (North Loop)

Casual pizzeria whipping up coal-fired pizzas with a variety of toppings, as well as creative salads and cold beer on tap.

Black Sheep Pizza (Eat Street)

Casual pizzeria whipping up coal-fired pizzas with a variety of toppings, as well as creative salads and cold beer on tap.

Bellecour

(Wayzata) The second restaurant of Gavin Kaysen, this time serving up French comfort food in an airy, beachy atmosphere.

Beaujo’s Wine Bar

(Edina) A wine bar that goes beyond the wine by serving warm sandwiches, small plates, and flatbreads.

Barbette

French food in a romantic and quirky atmosphere – with great wine and mussels.

Bar La Grassa

Italian small-plates in a sophisticated and bustling atmosphere.

4 Bells

4 Bells

Innovative southern food said to be inspired from South Carolina’s cuisine, offering great cocktails and a gorgeous rooftop year-round.